| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
|
| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥99.5% |
| Solubility | Soluble in water |
| Heavy metals | ≤10ppm |
| Protein | ≤0.1% |
| Bacterial endotoxins | ≤0.5IU/mg |
| Source | Microbial fermentation |
Forms a moisture-locking barrier on the skin surface around the eyes, increasing the moisture content of the stratum corneum and relieving dryness.
Adequate hydration helps improve skin elasticity, making fine lines and wrinkles around the eyes appear smoother.
The lubricating and protective properties of sodium hyaluronate reduce dryness, making the eye area more comfortable.
Forms a soft protective film on the skin's surface, helping to resist external irritants.
High content sodium hyaluronate powder is widely used in various eye care and related products, such as: eye serums, eye creams, eye gels, eye masks, eye drops, artificial tears, and contact lens solutions.
Our Sodium Hyaluronate is produced through microbial fermentation, ensuring high quality and purity.
It provides deep hydration, helps reduce the appearance of fine lines and wrinkles by improving skin elasticity, soothes eye dryness, and strengthens the skin barrier against external irritants.
It is ideal for formulation in eye serums, eye creams, eye gels, eye masks, eye drops, artificial tears, and contact lens solutions.
The powder should be stored in a sealed container, kept in a dark, cool, and dry place to maintain its stability.
Under proper unopened storage conditions, it has a shelf life of 24 months. Standard packaging options include 100g/bag and 1kg/bag, with custom packaging available upon request.