1 / 3
| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
|
| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥93% |
| Molecular Weight | 7,000–10,000 Da |
| Application | Cosmetics |
| Function | Moisturizing |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| Packaging | 1kg/foil bag |
| Shelf Life | 2 years |
| Storage Conditions | Avoid light, refrigerate 2°C~10°C, seal container. |
Its 7–10 kDa molecular weight allows it to more easily penetrate the surface and superficial layers of the stratum corneum, helping to enhance the skin's immediate hydration.
It dissolves rapidly in aqueous systems with high transparency, without affecting the formula's appearance or texture.
Compared to higher molecular weight hyaluronic acid, it is more suitable for refreshing, lightweight formulations.
It can be used synergistically with a variety of moisturizers, repairing ingredients, and active ingredients, exhibiting excellent stability.
Meets the formulation needs for basic hydration and improved skin texture.
This Hyaluronic Acid features an ultra-low molecular weight of 7,000–10,000 Da (7–10 kDa). This size allows it to easily penetrate the stratum corneum, enhancing immediate skin hydration.
It exhibits excellent solubility in water. It dissolves rapidly in aqueous systems, achieving high transparency without altering the appearance or texture of the formulation.
Yes, it has good formulation compatibility and stable characteristics. It works synergistically with various moisturizers, skin-repairing agents, and other active cosmetic ingredients.
To maintain its stability, store the product in a sealed container, away from light. It should be kept refrigerated at a temperature range of 2°C to 10°C.
The product is derived from microbial fermentation, ensuring a clean and reliable origin. It features a high purity assay of ≥93%.
