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| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
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| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥93% |
| Molecular Weight | High molecular weight |
| Application | Cosmetics |
| Function | Water retention |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| Packaging | Inner: 1kg/foil bag, 5kg/foil bag or 10kg/foil bag; Outer: 20kg/carton or 25kg/carton |
| Shelf life | 2 years |
| Storage conditions | Avoid light, refrigerate 2°C~10°C, seal container. |
High molecular weight hyaluronic acid forms a gentle, breathable, moisture-locking film on the skin's surface, effectively reducing moisture loss and providing long-lasting hydration, keeping skin soft and comfortable.
Its film-forming properties improve skin smoothness, giving it a soft, natural glow and a smoother, more refined feel, resulting in healthy, hydrated skin.
In the formula, high molecular weight hyaluronic acid has excellent thickening and viscoelasticity-regulating properties, improving the rheological properties of creams, serums, and sprays, making application smoother and enhancing the overall user experience.
Its excellent skin compatibility forms a protective layer on the skin's surface, helping to reduce discomfort caused by external stimuli, and providing excellent soothing and protection for dry and sensitive skin.
This product is derived from microbial fermentation and has an assay purity of ≥93%.
It should be kept in a sealed container, protected from light, and refrigerated at temperatures between 2°C and 10°C.
It forms a breathable, moisture-locking film on the skin's surface, reducing moisture loss, increasing smoothness, and protecting against external stimuli.
It offers excellent thickening and viscoelasticity-regulating properties, improving the rheological properties and application texture of creams, serums, and sprays.
The inner packaging includes 1kg, 5kg, or 10kg foil bags, and the outer packaging is available in 20kg or 25kg cartons.
The shelf life of this product is 2 years when stored under the recommended conditions.
