Best Food Grade Sodium Hyaluronate Good Stability Suppliers, Products

Food grade sodium hyaluronate is a highly safe functional raw material produced through microbial fermentation. It possesses excellent purity and stability, meeting the relevant regulatory requirements for food and dietary supplements. Its stable molecular structure allows it to maintain its activity and quality under various food processing and storage conditions, making it one of the most widely used nutritional components in the current functional food industry.

Product Description

Product Specification

Model Number F-2025012
Product Name Sodium Hyaluronate
Chemical Formula (C14H20NNaO11)n
Chemical Structure
Chemical Structure
CAS No. 9067-32-7
Appearance White, fine powder
Assay ≥ 93%
Molecular Weight High, medium and low molecular weight
Application Functional food industry
Function Moisturize, joint health
Solubility Soluble in water
Source Microbial fermentation
Packaging 1kg/foil bag
Shelf life 2 years
Storage conditions Avoid light, refrigerate 2℃ ~ 10℃, seal container.

Features

Good Stability
Resistant to decomposition under common temperature, pH, and processing conditions, helping to ensure consistent product quality.
High Safety
Produced to food-grade standards, suitable for long-term consumption, providing greater peace of mind.
Strong Compatibility
Can be used synergistically with various food formulation ingredients, with minimal adverse reactions.
Controllable Quality
Stable molecular weight range, high batch-to-batch consistency, facilitating industrial application.

Applications

Functional beverages
Solid beverages and powders
Nutritional supplements
Special dietary & health foods

Support & Services

1. Documents & Certifications
Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), Technical Data Sheet (TDS), stability data, Halal, Kosher, and other required documents.
2. Samples
Free samples of 10–30 grams are available for customers to test and evaluate, delivered by courier.
3. Shipping
Products can be shipped by air, courier, or sea according to your preference.
4. Response
We promise to reply to your inquiries within one working day.

Frequently Asked Questions

Q1: What is the source of your Sodium Hyaluronate?
Our Sodium Hyaluronate is produced through microbial fermentation, which ensures high purity, safety, and a stable quality level suitable for functional food applications.
Q2: Can I get a free sample for testing?
Yes, we provide free samples of 10 to 30 grams for customers to evaluate quality and compatibility. Samples are typically delivered by express courier.
Q3: What is the shelf life and storage condition?
The product has a shelf life of 2 years. It should be kept sealed, protected from direct light, and refrigerated at temperatures between 2℃ and 10℃.
Q4: Which molecular weights are available?
We offer Sodium Hyaluronate in high, medium, and low molecular weights to suit various application demands in the functional food and nutritional supplement industries.
Q5: What documentation do you support?
We provide complete documentation, including the Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), Technical Data Sheet (TDS), stability data, as well as Halal and Kosher certifications.

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