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| Model Number | F-2025002 |
| Product Name | Citric Acid |
| Chemical Formula | C6H8O7 |
| Chemical Structure |
|
| CAS No. | 5949-29-1 |
| Appearance | White crystalline powder |
| Assay | 99.5～100.5% |
| Application | Food additive |
| Function | Acidity regulator |
| Solubility | Soluble in water and ethanol |
| Packaging | 25kg/carton |
| Shelf life | 3 years |
| Storage conditions | Store in cool, dry place in well-closed containers. |
Citric acid can provide a refreshing sour flavor to foods and beverages, improving their taste. It is commonly used in juice drinks, carbonated beverages, candies, jams, and more.
Citric acid can lower the pH of foods, inhibit microbial growth, and extend their shelf life. It is often used with antioxidants or preservatives.
Citric acid can complex with metal ions, preventing fat oxidation in foods and maintaining color and flavor stability. It is suitable for canned foods, juices, and dairy products.
In candy, jelly, and dairy processing, citric acid can regulate gel formation or emulsification, helping to improve the texture and mouthfeel of the product.
In baking, citric acid reacts with sodium bicarbonate to produce carbon dioxide, which acts as a leavening agent and is used in cakes and biscuits.
The CAS number for Citric Acid is 5949-29-1, and its chemical formula is C6H8O7.
This product has a shelf life of 3 years and is standardly packaged in 25kg cartons.
It should be stored in a cool, dry place in well-closed containers to maintain its quality and prevent clumping.
Yes, Citric Acid is highly soluble in both water and ethanol.
Citric Acid serves multiple purposes including acidity regulation, preservation, stabilization of color/flavor, antioxidant synergy, and acting as a leavening agent in baking.
