| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥93% |
| Molecular Weight | High, medium and low molecular weight |
| Application | Oral beauty and daily health supplements |
| Function | It can improve and maintain the skin's moisture content from within, effectively improving dry skin. |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| Packaging | 1kg/foil bag |
| Shelf life | 2 years |
| Storage conditions | Avoid light, refrigerate 2℃~10℃, seal container. |
Naturally occurring in the human body, its production strictly adheres to national standards, with stringent requirements for purity and safety.
Possesses exceptional water-locking and moisturizing capabilities and unique viscoelasticity.
Scientific research confirms that when taken orally, it not only moisturizes and protects the skin and lubricates joints, but also helps repair the gastric mucosa, regulates intestinal health, and has flavor-enhancing and fresh-locking effects in cooking.
Sodium Hyaluronate is the sodium salt of Hyaluronic Acid, a naturally occurring polysaccharide found extensively in the human body's extracellular matrix. It is highly valued for its exceptional moisture-binding properties.
When ingested, Sodium Hyaluronate is absorbed and helps replenish the skin's moisture content from within. It helps improve dry skin, supports skin elasticity, and maintains overall skin hydration.
According to standard regulatory guidelines for food formulations, the recommended daily intake is ≤200 mg per day. It is advised not to exceed this dosage in daily nutritional supplements.
Sodium Hyaluronate supplements are generally not recommended for infants, pregnant women, and breastfeeding women due to regulatory safety considerations for these specific groups.
It is recommended to store Sodium Hyaluronate in a sealed container, protected from direct light, and kept refrigerated under temperatures between 2℃ and 10℃ to maintain its stability and shelf life.