Best Food Grade Low Molecular Weight Sodium Hyaluronate Suppliers, Service

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Best Food Grade Low Molecular Weight Sodium Hyaluronate Suppliers, Service

FoodÂ grade low molecular weight sodium hyaluronate refers to hyaluronic acid produced by microbial fermentation. It undergoes enzymatic hydrolysis, temperature-controlled degradation, or other controlled molecular weight reduction processes to ensure its average molecular weight is typically controlled within the range of 10â€“800 kDa, meeting the safety standards for use in food and health foods. This product has good water solubility and high bioavailability, making it suitable for oral use in food, beverages, and nutritional supplements.

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Product Description

Product Specification

Model Number	MHW-F-2025007
Product Name	Sodium Hyaluronate
Chemical Formula	(C14H20NNaO11)n
Chemical Structure
CAS No.	9067-32-7
Appearance	White, fine powder
Assay	≥ 93%
Molecular Weight	Low molecular weight (10-800 kDa)
Application	Nutritional supplements
Function	It helps improve the body's water retention.
Solubility	Soluble in water
Source	Microbial fermentation
Packaging	1kg/foil bag
Shelf life	2 years
Storage conditions	Avoid light, refrigerate 2°C~10°C, seal container.

Characteristics

High Bioavailability

The low molecular weight structure facilitates absorption through the digestive tract.

Excellent Water Solubility

Dissolves rapidly, suitable for clear beverages and solid drinks.

High Purity & Low Impurities

Typical products meet food-grade requirements for heavy metals, microbial limits, and residual solvents.

Good Stability

Maintains chemical stability under normal food processing conditions.

Functional Benefits

Skin Hydration Support

The low molecular weight structure helps promote hyaluronic acid levels in the body, maintaining skin hydration and elasticity.

Joint Lubrication & Mobility

Supports synovial fluid viscosity and cartilage lubrication.

Gut Barrier Support

Studies show it can enhance intestinal epithelial barrier function and reduce irritant penetration.

Antioxidant Modulation

Possesses some free radical scavenging ability and has an auxiliary effect in combating oxidative stress.

Dosage Reference: Dosage varies considerably between standards. Generally, food-grade sodium hyaluronate is recommended within the range of 10–200 mg/day (specific dosage should be based on local regulations).

Frequently Asked Questions

What is the molecular weight of this Sodium Hyaluronate?

It features a low molecular weight profile ranging from 10 to 800 kDa, which facilitates easy absorption through the digestive tract.

What are the primary functional benefits of low molecular weight Sodium Hyaluronate?

It supports skin hydration and elasticity, assists in joint lubrication and cartilage mobility, provides gut barrier support, and possesses auxiliary antioxidant properties to combat oxidative stress.

How should this product be stored to preserve its shelf life?

To maintain its 2-year shelf life, store it in a sealed container, protect it from light, and keep it refrigerated at temperatures between 2°C and 10°C.

Is this Sodium Hyaluronate soluble in water?

Yes, it has excellent water solubility and dissolves rapidly, making it highly suitable for applications in clear beverages and solid drinks.

What is the source and recommended daily dosage of this product?

It is derived from microbial fermentation. The general recommended daily dosage for food-grade sodium hyaluronate is 10–200 mg/day, depending on local regulations.