Best Microbial Fermentation Hyaluronic Acid Powder Food Ingredient Manufacturer, Manufacturers

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Best Microbial Fermentation Hyaluronic Acid Powder Food Ingredient Manufacturer, Manufacturers

FoodÂ grade hyaluronic acid possesses excellent water solubility and stability, effectively providing the body with hyaluronic acid to help improve skin hydration, promote joint health, and support cell metabolism. As a functional food additive, it is suitable for use in capsules, tablets, beverages, and other nutritional supplements, offering convenient daily consumption, safety, and reliability, making it an ideal choice for enhancing health and beauty.

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Product Description

Product Specification

Product Name	Hyaluronic Acid
Chemical Formula	(C14H21NO11)n
Chemical Structure
CAS No.	9004-61-9
Appearance	White, fine powder
Assay	≥95%
Molecular Weight	3,000Da~2.0MDa
Solubility	Soluble in water
Source	Microbial fermentation

Characteristics

Naturally Fermented Source

Produced using microbial fermentation technology, without animal-derived ingredients, ensuring safety and reliability. It meets food-grade standards, reducing the risk of allergies.

High Purity and Stability

High-purity hyaluronic acid is obtained through controlled fermentation processes, resulting in stable molecular weight, easy dissolution, and absorption.

Sustainable Production

The microbial fermentation process is environmentally friendly and does not rely on animal tissue extraction, aligning with modern sustainable development principles.

Multi-functional Applications

Suitable for oral beauty foods, nutritional supplements, and functional beverages, providing natural moisturizing and nourishing effects.

Functions

Moisturizing and Nourishing

Food-grade hyaluronic acid, as a functional food ingredient, helps maintain the body's moisture balance, promoting skin's hydration and softness from the inside out.

Improving Joint Health

Supports the lubrication and elasticity of synovial fluid, and as a food ingredient, it helps maintain joint flexibility and comfort.

Promoting Nutrient Absorption

Assists in cellular metabolism, improves nutrient absorption efficiency, and enhances overall health.

Antioxidant and Anti-aging

As a natural food ingredient, it helps reduce free radical damage to cells, supporting anti-aging and delaying skin aging.

Frequently Asked Questions

Q1: How to dissolve and use this product?

A1: Hyaluronic acid powder is easily soluble in water or beverages and can be directly added to functional drinks, capsules, or powders. It is recommended to control the amount added according to the product formulation and intended use.

Q2: Can you provide samples?

A2: Yes. Small-sample or quantitative samples are supported for customer testing and R&D to help evaluate during the formulation development stage.

Q3: What is the shelf life of hyaluronic acid?

A3: Under dry, cool, and sealed conditions, the product generally has a shelf life of 24 months.

Q4: What is the source of this Hyaluronic Acid?

A4: It is produced using microbial fermentation technology, naturally fermented, without animal-derived ingredients, which ensures safety, reliability, and reduces the risk of allergies.

Q5: What are the main benefits of food-grade Hyaluronic Acid?

A5: It helps maintain the body's moisture balance, supports joint health by maintaining synovial fluid lubrication, assists in cellular metabolism, and provides antioxidant and anti-aging benefits.

Q6: What is the molecular weight and solubility of the product?

A6: The molecular weight ranges from 3,000Da to 2.0MDa, and the powder is fully soluble in water.