China Food Grade Sodium Hyaluronate Powder Beverage Additive Manufacturer, Manufacturers

Sodium hyaluronate is a naturally occurring polysaccharide found in human connective tissue, skin, and joints. It possesses excellent moisturizing and viscoelastic properties, enhancing the taste of beverages and increasing their nutritional value, while also meeting food safety standards. High-purity, food-grade sodium hyaluronate powder is specifically designed for food applications such as beverages, functional drinks, and nutritional supplements.

Product Description

Product Specification

Product Name Sodium Hyaluronate
Chemical Formula (C14H20NNaO11)n
Chemical Structure
Chemical Structure
CAS No. 9067-32-7
Appearance White, fine powder
Assay ≥95%
Molecular Weight High, medium and low molecular weight
Solubility Soluble in water
Source Microbial fermentation

Features

Food-grade Safety

Passed stringent food safety certifications and complies with food additive standards in various countries.

High Purity & High Activity

High sodium hyaluronate content, excellent water solubility, and easy to dissolve evenly in beverages.

Taste Improvement

Excellent moisturizing capabilities. Sodium hyaluronate creates a smooth and palatable taste in beverages, enhancing the overall experience.

Wide Range of Applications

Suitable for functional beverages, vitamin drinks, dairy beverages, tea beverages, fruit juices, and energy drinks.

Easy to Process

Powdered product is easy to weigh, mix, and dissolve, optimizing the formulation workflow.

Support

Documents & Certifications

Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), Technical Data Sheet (TDS), stability data, Halal, Kosher, and other required documents.

Samples Support

Free samples of 10–30 grams are available for customers to test and evaluate, delivered conveniently by courier.

Flexible Shipping

Products can be shipped by air, courier, or sea according to customer's preference and request.

Quick Response

We promise to reply to all business inquiries and technical questions as soon as possible.

Frequently Asked Questions

Q1Will sodium hyaluronate affect the taste of beverages?

Adding a suitable amount can increase the smoothness and taste of beverages, but excessive amounts may increase viscosity. It is recommended to add according to the recommended dosage.

Q2Is it suitable for hot or carbonated beverages?

Sodium hyaluronate has good heat resistance, but prolonged heating at high temperatures may affect some active ingredients. When used in carbonated beverages, attention should be paid to solubility and stability.

Q3Is there a risk of allergies?

Sodium hyaluronate is a natural polysaccharide and generally does not cause allergic reactions. However, a safety assessment is still recommended before use by individuals with specific health conditions.

Q4What is the origin source of this Sodium Hyaluronate?

Our Sodium Hyaluronate is produced through microbial fermentation, which ensures high purity, consistent activity, and complies with international food-grade standards.

Q5What molecular weight specifications do you offer?

We supply high, medium, and low molecular weight variants of Sodium Hyaluronate to meet different application requirements in various formulations.

Q6What quality documents can you provide?

We can provide Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), Technical Data Sheet (TDS), stability data, as well as Halal, Kosher, and other standard compliance certificates.

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