| Model Number | MHW-F-2026042 |
| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
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| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥ 95% |
| Molecular Weight | 3,000Da~2.0MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| MOQ | 1kg |
Hyaluronic acid undergoes multi-stage purification and deep filtration processes to effectively remove proteins, nucleic acids, endotoxins, and fermentation residues, ensuring the product meets food-grade application requirements.
Food-grade hyaluronic acid is produced entirely through microbial fermentation, containing no animal-derived ingredients, making it suitable for vegetarian, halal, and Clean Label products.
Low molecular weight hyaluronic acid offers better absorption efficiency and can be used in oral beauty and functional health formulations.
Hyaluronic acid is widely compatible with powder, capsule, tablet, solid beverage, and oral liquid systems without affecting product stability.
An industrial-grade fermentation production system supports long-term stable supply, suitable for long-term procurement by brand customers and OEM/ODM factories.