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| Model Number | MHW-F-2026031 |
| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
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| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | 3,000Da~2.0MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Hyaluronic acid is produced and controlled strictly according to food-grade and dietary supplement raw material standards, meeting relevant international regulations and is safe for use in oral product development.
Through multi-stage purification and impurity removal processes, protein and impurity residues are effectively reduced, resulting in higher purity and stability.
Hyaluronic acid disperses and dissolves rapidly in room temperature water, forming a uniform and transparent solution, facilitating subsequent processing and stability control of the formulation system.
Hyaluronic acid is produced using a controlled fermentation process, without relying on animal tissue extraction, avoiding animal-derived risks and better meeting modern health and religious (e.g., halal, vegetarian) needs.
Hyaluronic acid can be well combined with various vitamins, minerals, collagen, plant extracts, and other nutrients, with minimal reactions, making it suitable for multifunctional compound formulation design.
We employ standardized microbial fermentation and purification processes, ensuring consistent and stable production across batches.
We offer hyaluronic acid products with varying molecular weights to meet diverse application needs and differentiated absorption and functional requirements.
We provide customized raw material solutions based on customer formulation needs, including specifications, packaging, and technical support.
We provide complete technical documentation such as COA, MSDS, and TDS to facilitate regulatory filings and product registration.
Our large-scale production capacity ensures a stable long-term supply, suitable for brand clients and factory-level procurement needs.
We typically offer 1kg, 5kg, and 25kg packaging sizes, and also support customized packaging design and repackaging services based on customer needs.
We recommend storing hyaluronic acid in a cool, dry, well-ventilated environment away from direct sunlight in a sealed container to maintain its stability and activity.
Under standard storage conditions, the shelf life is typically 24 months. This may vary slightly between batches; please refer to the actual Certificate of Analysis (COA) for the most accurate information.
Our Hyaluronic Acid is produced through a controlled microbial fermentation process rather than animal tissue extraction, making it safe, animal-free, and highly compatible with vegetarian and halal dietary standards.
Yes. We provide customizable molecular weights ranging from 3,000Da to 2.0MDa to suit your specific formulation requirements and targeted product absorption rates.
Absolutely. The product is manufactured strictly according to food-grade and dietary supplement raw material standards, ensuring full safety and compliance with international regulations for oral use.
Our Hyaluronic Acid features excellent water solubility. It disperses and dissolves rapidly in room temperature water to form a uniform and highly transparent solution, making it simple to process.
The standard shelf life is 24 months. It should be kept in its sealed container and stored in a cool, dry, and well-ventilated location, completely away from direct sunlight.
