Buy High Quality Food Grade Long-chain Sodium Hyaluronate Manufacturers, Factories

Food grade long-chain sodium hyaluronate is prepared using advanced microbial fermentation technology. Its high molecular weight structure provides significant moisturizing and lubricating capabilities, forming a long-lasting moisture barrier within the body. The product is safe, has no side effects, and can be used in various functional foods, health supplements, and oral beauty products, providing consumers with a natural and healthy nutritional supplement.

Product Description

Product Specification

Model Number MHW-F-2026024
Product Name Sodium Hyaluronate
Chemical Formula (C14H20NNaO11)n
Chemical Structure
Chemical Structure
CAS No. 9067-32-7
Appearance White, fine powder
Assay ≥95%
Molecular Weight High molecular weight
Solubility Soluble in water
Source Microbial fermentation

Key Features

High Quality and Stability

Each batch of sodium hyaluronate undergoes rigorous quality control, including molecular weight testing, purity analysis, and microbial limit testing, ensuring consistent long-term effects.

Food-Grade Safety

Complies with EU food safety standards, contains no harmful additives, and is safe and reliable for human use.

Superior Moisturizing Capacity

Its high molecular weight, long-chain structure effectively locks in water, improving the body's ability to retain moisture and supporting healthy skin and tissues.

Good Solubility and Processability

Sodium hyaluronate is readily soluble in both cold and hot water, and can be used in various formulations such as liquids, powders, capsules, and beverages, improving production efficiency.

Multi-functional Applications

Sodium hyaluronate not only enhances the taste and texture of food but also adds health benefits to products, such as joint health, skin moisturizing, and anti-aging.

Applications

Functional Beverages

Sodium hyaluronate can be added to oral liquids and fortified beverages to improve smoothness and enhance moisturizing and health benefits.

Food Additives

Sodium hyaluronate improves the taste and texture of food, such as colloidal structure, smoothness, and increased moisture retention.

Nutritional Supplements

Sodium hyaluronate is suitable for capsules, tablets, and oral powders, providing consumers with joint lubrication, skin moisturizing, and anti-aging support.

Oral Beauty Foods

Adding sodium hyaluronate to beauty drinks or oral beauty powders can significantly improve skin hydration, radiance, and overall taste.

Packaging and Storage

Packaging Specifications: Standard packaging is 1kg/foil bag. Custom packaging sizes are available upon request, suitable for experimental, small-batch, or industrial production.
Storage Conditions: Store in a dry, dark, and sealed environment, avoiding high temperatures and humidity to ensure long-term product stability.
Shelf Life: 24 months. Under proper storage conditions, product performance is not affected, and it can be stored and used for an extended period.

Frequently Asked Questions (FAQ)

What is the source of this Sodium Hyaluronate?

Our Sodium Hyaluronate is produced through microbial fermentation, ensuring high purity, stability, and a reliable manufacturing process.

Is the product safe for use in food and dietary supplements?

Yes, it is food-grade, complies with EU food safety standards, contains no harmful additives, and is safe and reliable for human consumption.

How does Sodium Hyaluronate benefit skin and joint health?

Due to its high molecular weight and long-chain structure, it offers superior moisturizing capacity by locking in water. This supports healthy joint lubrication, tissue function, and skin hydration.

What is the solubility of this powder?

It is readily soluble in both cold and hot water, making it easy to incorporate into liquids, oral powders, capsules, and various beverage formulations.

What are the recommended packaging and storage conditions?

The standard packaging is 1kg/foil bag. It should be stored in a dry, dark, and sealed environment, avoiding high temperatures and humidity. Under these conditions, the shelf life is 24 months.

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