High-Quality High Purity Food Grade Sodium Hyaluronate for Joint Health Supplier, Exporter

Food-grade sodium hyaluronate is a high-molecular-weight natural polysaccharide with excellent moisturizing, lubricating, and antioxidant properties. Derived from microbial fermentation, it is pure, free of animal ingredients, safe for consumption, and an ideal choice for joint health and overall vitality.

Product Description

Product Specification
Model Number F-2026002
Product Name Sodium Hyaluronate
Chemical Formula (C14H20NNaO11)n
Chemical Structure
Chemical Structure
CAS No. 9067-32-7
Appearance White, fine powder
Assay ≥93%
Molecular Weight High, medium and low molecular weight
Application Nutritional supplements
Function Moisturize, joint health
Solubility Soluble in water
Source Microbial fermentation
Packaging 1kg/foil bag
Shelf life 2 years
Storage conditions Avoid light, refrigerate 2°C~10°C, seal container.
Highlights
High Purity & Safety
Food-grade sodium hyaluronate, meeting international food safety standards, pure and free of impurities, safe for consumption.
Joint Lubrication & Protection
Mimics human synovial fluid, forming a natural lubricating layer, improving joint mobility and reducing daily friction and pressure.
Highly Efficient Absorption
Scientifically designed molecular weight for easy absorption by the body, quickly providing support for joints and overall health.
Multi-functional Health Support
Not only contributes to joint health, but also promotes skin hydration and cell vitality, supporting overall vitality.
Vegetarian Natural Source
Utilizes microbial fermentation technology, contains no animal ingredients, has a low risk of allergies, and is suitable for vegetarians.
Suitable For
  • Middle-aged and elderly individuals: Relieves joint dryness and mild discomfort, maintains joint mobility.
  • Sports enthusiasts: Protects joint cartilage and reduces the risk of sports injuries.
  • Daily health maintenance users: Supports overall joint health as a dietary supplement.
Advantages
  • Easy to formulate: Highly compatible with various food and health supplement ingredients.
  • Controllable quality: Rigorous quality testing ensures the stability and safety of each batch of product.
  • Large market potential: With increasing health awareness, the demand for food-grade sodium hyaluronate in the joint health market is growing rapidly.
Frequently Asked Questions
Q1: What is the main source of your Sodium Hyaluronate?
Our Sodium Hyaluronate is produced through microbial fermentation, making it a completely vegan-friendly, natural source with a very low risk of allergens compared to animal-derived sources.
Q2: How does Sodium Hyaluronate benefit joint health?
It mimics the synovial fluid naturally found in human joints. By restoring this fluid, it provides essential lubrication, absorbs shock, reduces friction between bones, and helps maintain joint flexibility.
Q3: Can this food-grade product be easily incorporated into supplements?
Yes, it is highly soluble in water and possesses excellent stability. This makes it highly compatible and easy to formulate with a wide variety of food, beverage, and health supplement ingredients.
Q4: What molecular weights are available?
We offer high, medium, and low molecular weights. This allows manufacturers to select the appropriate type depending on their specific application requirements and target absorption characteristics.
Q5: What are the recommended storage conditions?
To preserve product activity and shelf life, it must be stored in a sealed container, protected from direct light, and refrigerated at temperatures between 2°C to 10°C.
Q6: Is this product safe for daily long-term consumption?
Absolutely. Our product is food-grade, has an assay purity of ≥93%, and undergoes rigorous quality testing to ensure it complies with international safety and purity standards for dietary use.

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