| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥93% |
| Molecular Weight | High, medium and low molecular weight |
| Application | Nutritional supplements |
| Function | Moisturize, joint health |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| Packaging | 1kg/foil bag |
| Shelf life | 2 years |
| Storage conditions | Avoid light, refrigerate 2℃~10℃, seal container. |
Utilizes microbial fermentation technology, contains no animal ingredients, suitable for vegetarians and those sensitive to animal components.
Uniform molecular weight, easily absorbed by the body, with excellent hydration capabilities, helping to improve skin and tissue moisture levels.
Complies with food safety regulations, undergoes rigorous quality testing to ensure that heavy metals, microbial indicators, and other safety indicators meet standard requirements.
Suitable for functional beverages, health foods, nutritional supplements, oral beauty products, etc., enhancing product added value and market competitiveness.
Highly water-soluble, stable in various formulation systems, facilitating production and processing.
Functional beverages and health drinks: Enhance product hydration and taste, increasing added value.
Support bone and joint health and connective tissue health, suitable for middle-aged and elderly people and athletes.
Serves as a functional ingredient for anti-aging, hydration, and improving skin elasticity.
Infant and special population foods: Safe, easily absorbed, and meets strict food safety requirements.