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| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥93% |
| Molecular Weight | High, medium and low molecular weight |
| Application | Functional foods |
| Function | Improve product quality and health value |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| Packaging | 1kg/foil bag |
| Shelf life | 2 years |
| Storage conditions | Avoid light, refrigerate 2°C ~ 10°C, seal container. |
Meets food-grade standards, with strict control over heavy metals and microbial levels.
Produced through fermentation, non-animal derived, making it more readily accepted by the market.
Maintains good performance under conventional food processing conditions.
Can be used in functional foods, nutritional supplements, beverages, etc.
Can be used in daily nutritional supplements to meet consumers' needs for health management and quality of life.
Suitable for various dosage forms such as tablets, powders, and capsules, facilitating product development and specification expansion.
Good solubility, suitable for powdered products, minimal impact on taste, and strong formula compatibility.
Can be used in beverage and functional beverage systems, exhibiting good stability under conventional processing conditions.
Can be combined with various vitamins, minerals, and functional ingredients to enhance the overall value of the product.
Our Sodium Hyaluronate is produced through microbial fermentation. It is entirely non-animal derived, ensuring high safety standards and broad market acceptance.
Yes, it features excellent water solubility and maintains high stability under standard food processing conditions, making it ideal for both solid (powdered) and liquid beverages.
Our Sodium Hyaluronate features an Assay level of ≥93%, meeting stringent food-grade quality requirements.
To preserve its quality and stability, keep it in a sealed container, protected from direct light, and stored under refrigerated conditions between 2°C and 10°C.
When stored in its original sealed packaging under the recommended storage conditions, the shelf life is 2 years.
Yes, it has strong formula compatibility and can be successfully formulated with various vitamins, minerals, and other functional ingredients in compound health foods.
