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| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
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| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | 3,000Da~2.0MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Hyaluronic acid is an important natural component of synovial fluid, forming a highly viscoelastic lubricating environment within the joint cavity. This helps reduce friction between bones, improving joint comfort and flexibility, making it particularly suitable for athletes and the joint maintenance needs of middle-aged and elderly individuals.
Hyaluronic acid has a strong water-binding and water-locking capacity, helping to maintain the hydration level of skin tissues in the body. This supports skin elasticity and suppleness, resulting in fuller and healthier skin.
Hyaluronic acid is naturally present in the vitreous humor and related tissues of the eye. It participates in maintaining the lubrication and stability of the eye structure at a physiological level, playing a crucial role in supporting the hydration of the visual system.
With its high water-retention capacity and biocompatibility, hyaluronic acid participates in the regulation of water balance in multiple tissues in the body, providing structural support at the extracellular matrix level, contributing to the maintenance and improvement of overall health.
High-purity bacterial strain screening and optimized cultivation ensure stable fermentation efficiency and product quality.
Deep fermentation tank controls fermentation, achieving high-efficiency output through precise control of temperature, pH, and nutrient conditions.
Solid-liquid separation of fermentation broth removes cell residues and impurities.
Multi-stage purification effectively removes proteins, nucleic acids, and endotoxins.
Concentration improves the content and stability of active ingredients.
Drying (spray drying or freeze-drying) forms stable powder.
Pulverization and fine sieving ensure uniform particle size.
Strict quality testing and aseptic packaging ensure that finished products meet food-grade standards.
Widely used in capsule, tablet, and powder-based nutritional supplements to meet daily health management needs.
Hyaluronic acid can be used in oral beauty drinks, sports recovery drinks, and high-end nutritional beverage systems.
Applied in fortified food formulations to enhance the added health value of products.
Used as a basic functional ingredient in the development of various health foods.
Suitable for complex joint health care formulation systems.
Widely used in the development of anti-aging and beauty oral products.
The CAS number is 9004-61-9. Our Hyaluronic Acid is sourced from microbial fermentation, ensuring high purity and safety standards suitable for food and supplement applications.
We offer a wide molecular weight range of 3,000Da to 2.0MDa to meet diverse formulation needs, ranging from low molecular weight for optimal absorption to high molecular weight for superior structure support.
Hyaluronic acid is a key component of synovial fluid in joint cavities. It acts as a biological lubricant and shock absorber, reducing friction between bones and maintaining optimal joint flexibility.
Yes, our Hyaluronic Acid powder is completely soluble in water and displays high purity with a minimum assay of 95%, making it easy to incorporate into beverages, syrups, and cosmetics.
Our multi-stage production process includes deep fermentation control, advanced solid-liquid separation, molecular purification (removing proteins, nucleic acids, and endotoxins), spray/freeze drying, and strict aseptic packaging to meet food-grade standards.
