1 / 3
| Model Number | MHW-F-2026019 |
| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
|
| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | 3,000Da~2.0MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Hyaluronic acid is made from strictly selected non-GMO raw materials, derived from natural fermentation processes. It contains no genetically modified ingredients, making it safer and more natural, and meeting international food safety standards.
Meets food-grade quality requirements and can be used in dietary supplements, functional foods, and nutritional formulas, ensuring no potential risks to human health and suitable for all consumer groups.
The non-GMO process ensures high purity and stable active ingredients in hyaluronic acid, effectively providing moisturizing, hydrating, and joint health benefits. Quality is traceable.
Produced using natural fermentation, the non-GMO materials are sustainably sourced. The production process has a low environmental impact, aligning with modern green environmental protection concepts.
Food-grade hyaluronic acid is commonly used in joint health supplements to help maintain synovial fluid viscosity, reduce joint friction, and promote joint flexibility and comfort, making it suitable for middle-aged and elderly individuals and athletes.
Hyaluronic acid, with its excellent water-absorbing capacity, is widely used in oral beauty products. It can improve skin moisture content, increase skin elasticity, help delay skin aging, and support holistic skincare results.
As a natural moisturizing factor, hyaluronic acid in supplements can provide moisture support for the eyes and other connective tissues, helping to alleviate dry eyes or tissue dryness.
In multi-ingredient nutritional formulations, food-grade hyaluronic acid can synergize with ingredients such as collagen and glucosamine to enhance overall health benefits, providing comprehensive support for joints, skin, and tissues.
This Hyaluronic Acid is produced through microbial fermentation utilizing strictly selected, non-GMO raw materials, ensuring a natural and safe composition that meets food-grade standards.
The molecular weight ranges from 3,000 Da to 2.0 MDa, allowing it to adapt to various product formulation needs.
Yes, it meets strict food-grade quality requirements and can be safely used in dietary supplements, functional foods, and nutritional formulas.
It helps maintain synovial fluid viscosity, reduces joint friction, and promotes overall joint flexibility and comfort, especially for middle-aged and elderly individuals and athletes.
Yes, it shows excellent synergistic effects when formulated with nutrients such as collagen and glucosamine, enhancing overall health benefits for joints, skin, and connective tissues.
