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| Model Number | F-2026036 |
| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥ 95% |
| Molecular Weight | 3,000 Da - 2.0 MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Recognized as a "natural moisturizing factor," its unique mesh structure absorbs up to 1,000 times its own weight in water. Oral supplementation softens the stratum corneum from within, boosting hydration, elasticity, and smoothing fine lines.
As a major component of synovial fluid, supplementing with food-grade sodium hyaluronate increases fluid concentration within the joint cavity. This acts as a buffer and lubricant, reducing bone friction and pain for active individuals and seniors.
Sodium hyaluronate stabilizes tear osmotic pressure and moisturizes the cornea. Oral intake helps replenish essential components of the vitreous humor and tear film, easing dry eye symptoms caused by screen time and contact lens usage.
With excellent water solubility, high thermal stability, and a mild taste, our food-grade sodium hyaluronate powder integrates seamlessly into various food and beverage formulations:
Collagen beauty drinks, plant protein drinks, oral beauty serums, electrolyte water, and sports drinks.
Skin care capsules, joint health tablets, functional sodium hyaluronate gummies, and solid powders.
Functional yogurts, nutritional formula milks, and fermented dairy products.
Premium bird's nest tonics, cocoa butter substitute chocolates, low-calorie jellies, and functional gummies.
A1: It refers to sodium hyaluronate whose raw materials (fermentation culture medium) are derived from organic crops, and whose entire production, separation, and purification processes are strictly audited by third-party organic certification bodies, ensuring no pesticide residues or chemical solvent contamination.
A2: Our sodium hyaluronate powder has excellent water solubility. After dissolving, it forms a clear, transparent, slightly viscous liquid that does not affect the original flavor and color of food and beverages.
A3: Yes. We can provide customized raw material solutions, from ultra-low molecular weight to high molecular weight, based on your application.
A4: Our sodium hyaluronate is produced through microbial fermentation, ensuring high purity, standard quality, and compatibility with various dietary systems.
A5: For joints, it increases synovial fluid concentration to reduce bone friction. For eyes, it stabilizes the tear film and moisturizes the cornea to alleviate dryness.
A6: The assay is ≥ 95%, and the molecular weight ranges from 3,000 Da up to 2.0 MDa, catering to diverse structural and viscosity requirements.
