Buy Food Ingredient Short-chain Sodium Hyaluronate Powder Manufacturers, Exporters

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Buy Food Ingredient Short-chain Sodium Hyaluronate Powder Manufacturers, Exporters

Short-chain sodium hyaluronate is a natural polysaccharide extracted using a high-purity microbial fermentation method. It possesses excellent moisturizing, lubricating, and health-enhancing functions. Compared to long-chain hyaluronic acid, short-chain sodium has a smaller molecular weight, making it easier for the human body to absorb. It is widely used in functional foods, beverages, and nutritional supplements.

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Product Description

Product Specification

Product Name	Sodium Hyaluronate
Chemical Formula	(C14H20NNaO11)n
Chemical Structure
CAS No.	9067-32-7
Appearance	White, fine powder
Assay	≥95%
Molecular Weight	Low molecular weight
Solubility	Soluble in water
Source	Microbial fermentation

Product Features

High Absorption Rate

Short-chain sodium hyaluronate has a small molecular weight, making it easily absorbed by the body through the digestive tract, thus aiding in its physiological functions.

Natural and Safe

Sodium hyaluronate contains no animal-derived ingredients and has undergone rigorous food safety testing, meeting international food-grade standards.

Excellent Moisturizing Properties

Sodium hyaluronate can form a moisturizing film in the mouth, digestive tract, and body, increasing the smoothness of beverages and providing auxiliary moisturizing effects on the skin and joints.

Strong Processing Resistance

Sodium hyaluronate retains its activity under high temperatures and acidic/alkaline environments, making it suitable for various processing techniques such as baking, instant beverages, and soft capsule formulations.

Good Solubility

Sodium hyaluronate powder is easily soluble in water or other liquid media, without particle precipitation, ensuring a uniform product appearance and smooth taste.

Application Areas

■ Functional Beverages

Added to beverages to improve taste, increase smoothness and lubricity.
Can work synergistically with collagen, vitamin C, etc., to enhance health benefits.

■ Dietary Supplements

Used in tablets, capsules, or powders to help improve skin and joint health and overall hydration.
Suitable for high-end beauty and anti-aging product formulations.

■ Health Foods

Beauty and skincare foods, intestinal conditioning products, etc., providing auxiliary moisturizing and health functions through oral administration.
Can be combined with probiotics, dietary fiber, etc., to enhance overall nutritional value.

■ High-End Baking and Snacks

Improves the taste of baked goods, making cakes and bread softer and moister.
Can be added to candies or chocolates to increase lubricity and texture.

Usage Instructions

Recommended Dosage

Calculated based on the total ingredient weight, the usual addition amount is 0.01%~0.1%, which can be adjusted appropriately according to functional and taste requirements.

Application Method

Sodium hyaluronate can be directly dissolved in water or beverages. Simply stir well. It is recommended to keep the temperature below 50°C to avoid affecting activity.

Precautions

Avoid prolonged exposure to high temperatures, strong acids, or strong alkalis to ensure powder stability and maintain a smooth product taste.

Frequently Asked Questions

Q1: What is the source of this Sodium Hyaluronate?

Our Sodium Hyaluronate is produced through microbial fermentation, making it 100% natural, safe, and completely free of animal-derived components. It conforms to rigorous food-grade safety standards.

Q2: How does the absorption rate of low molecular weight Sodium Hyaluronate compare?

Low molecular weight (short-chain) Sodium Hyaluronate has a significantly smaller molecular structure, which allows it to be more rapidly and efficiently absorbed by the body via the digestive tract.

Q3: Can this powder be used in high-temperature processing like baking?

Yes, it features strong processing resistance and maintains its structural stability and activity during baking, instant beverage preparation, and high-temperature treatments.

Q4: What is the recommended dissolution procedure?

It can be directly added and stirred into water or liquid media. For the best preservation of its bioactive profile, it is recommended to dissolve it at temperatures below 50°C.

Q5: Will it affect the texture or clarity of functional drinks?

No, it has excellent solubility and dissolves completely without leaving visible particles or precipitation, yielding a uniform appearance and a smooth, enhanced mouthfeel.

Q6: What is the typical dosage for dietary supplements?

The standard dosage ranges between 0.01% and 0.1% of the total formulation weight. This can be adapted depending on the specific application goals and functional targets.