1 / 3
| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
|
| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | 3,000Da-2.0MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Produced using microbial fermentation technology, avoiding animal-derived contamination, resulting in high purity and stable quality.
Sodium hyaluronate can absorb hundreds of times its own weight in water, providing long-lasting hydration to the skin and body.
Strictly adheres to ISO, GMP, and FDA food safety standards, meeting the requirements for various food and dietary supplement applications.
Available in low, medium, and high molecular weight sodium hyaluronate to meet diverse application needs.
Readily soluble in water, stable at low temperatures, and does not affect other formulation ingredients, making it widely applicable in beverages, capsules, and functional foods.
A1: Yes, food-grade sodium hyaluronate has undergone rigorous safety testing and can be used directly in oral health products, such as beverages, capsules, and tablets.
A2: Low molecular weight sodium hyaluronate is easily absorbed and can improve skin's internal moisture; medium molecular weight sodium hyaluronate maintains skin hydration and has a smooth texture; high molecular weight sodium hyaluronate forms a protective film on the skin surface for long-lasting moisturization.
A3: Yes, sodium hyaluronate is produced through microbial fermentation, contains no animal-derived ingredients, and meets vegan and halal standards.
A4: It is produced through advanced microbial fermentation technology, which avoids animal-derived contamination and ensures high purity and stability.
A5: It strictly adheres to ISO, GMP, and FDA food safety standards. It is free from heavy metal and microbial contamination, ensuring absolute batch-to-batch consistency.
A6: The product is readily soluble in water and remains stable at low temperatures. It is highly compatible and does not affect the performance of other ingredients in formulations like beverages, capsules, and functional foods.
