Famous Vegan Fermentation Derived Hyaluronic Acid Food Grade Supplier China Suppliers, Exporters

Vegan Fermentation Derived Hyaluronic Acid is a high-purity functional polysaccharide produced using modern bio-fermentation technology. It is a food-grade sodium hyaluronate. Based on renewable carbon sources such as glucose, this product is synthesized through microbial fermentation and does not rely on any animal tissue, thus naturally conforming to the vegan principle.

Product Description

Product Specification
Model Number MHW-F-2026041
Product Name Hyaluronic Acid
Chemical Formula (C14H21NO11)n
Chemical Structure
Chemical Structure of Hyaluronic Acid
CAS No. 9004-61-9
Appearance White, fine powder
Assay ≥95%
Molecular Weight 3,000Da~2.0MDa
Solubility Soluble in water
Source Microbial fermentation
MOQ 1kg
Why Choose Us
Stable Production System

Mature fermentation technology, stable batches, and reliable long-term supply.

Multiple Specifications Available

Supports customization for different molecular weights, suitable for various food and supplement formulations.

Sample Support

Provides small-sample testing to accelerate R&D and formulation validation.

Comprehensive Documentation Support

Provides COA, MSDS, and compliance documents such as Halal/Kosher.

Global Export Experience

Products are exported to multiple markets; familiar with international regulations and customer needs.

Quality Traceability

End-to-end quality management ensures stable and controllable batches.

Application Fields
Beauty Drinks & Functional Beverages
Dietary Supplements
Beauty from Within Solutions
Capsule, Tablet, and Powder Formulations
Health Foods & Sports Nutrition
High-End Raw Material Development
Advanced Manufacturing Process
Hyaluronic acid is produced using a high-end microbial fermentation method. The entire process includes the following key steps:
First, a stable fermentation system is established by screening high-yield strains, and large-scale fermentation production is carried out under animal-free culture conditions. During fermentation, temperature, pH, dissolved oxygen levels, and nutrient supply ratios are precisely controlled to enable the bacteria to efficiently synthesize hyaluronic acid polysaccharide chains.
Subsequently, multi-stage membrane filtration and deep purification processes are used to effectively remove protein, nucleic acid, and impurity residues. Ultrafiltration and concentration systems further enhance product purity. Finally, low-temperature drying technology yields stable food-grade hyaluronic acid powder to ensure its stable active structure and physicochemical properties.
Frequently Asked Questions
Q1: Is food-grade hyaluronic acid entirely plant-based?

Yes, hyaluronic acid is produced through microbial fermentation and contains no animal-derived ingredients, fully complying with vegan standards.

Q2: Do you provide technical support documents?

We can provide COA, MSDS, TDS, and relevant compliance declaration documents.

Q3: Do you support sample testing?

We can provide small samples for customer R&D and formulation validation.

Q4: What is the molecular weight range of your Hyaluronic Acid?

The molecular weight ranges from 3,000Da to 2.0MDa to suit various application formulations.

Q5: What is the purity (Assay) and minimum order quantity (MOQ)?

Our Hyaluronic Acid features an assay of ≥95%, and the minimum order quantity (MOQ) is 1kg.

Q6: What is the source of the product?

The product is derived from microbial fermentation, ensuring high purity, reliability, and animal-free culture conditions.

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